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[Hongde Information] Foreign Trade Export Certification Daquan-International Certification
Feb 03,2023
1. IECEE-CB
The Chinese meaning of the IECEE-CB system is "mutual recognition system for electrical product test certificates". The system is to participate in the CB system between the members of the mutual recognition (two-way acceptance) test results to obtain the guo level certification or approval, so as to achieve the purpose of promoting international trade system. At present, 54 member countries and more than 60 Guo certification body members participate in the CB system.
02 ISO9000
The International Organization for Standardization is the world's largest non-zheng government standardization specialized agency, which dominates international standardization. ISO9000 standards are issued by the International Organization for Standardization (ISO), implement GB/T19000-ISO9000 family standards, carry out quality certification, coordinate standardization work worldwide, organize information exchange among member states and technical committees, and cooperate with other international organizations to jointly study standardization issues.
03 GMP
GMP is the abbreviation of Good Manufacturing Practice (Good ManufacturingPractice), which is a kind of management that pays special attention to the implementation of food hygiene in the production process. In brief, GMP requires food production enterprises to have good production equipment, reasonable production process, perfect quality management and strict testing system to ensure that the quality of zui final products (including food hygiene) meets the requirements of laws and regulations. The content stipulated by GMP is the basic condition of zui that food processing enterprises must meet.
04 HACCP
HACCP system is considered to be a good and effective management system to control the quality of food an and flavor. Guo's standard GB/T15091-1994 "Basic Terminology of Food Industry" defines HACCP as: a control method for producing (processing) an whole food; Analyze raw materials, key production processes and human factors that affect product A, determine the key links in the processing process, establish and improve monitoring procedures and standards, and take standardized corrective measures. The international standard CAC/RCP-1 "General Principles of Food Hygiene 1997 Revision 3" defines HACCP as a system for identifying, evaluating and controlling hazards that are vital to food.
05 EMC
The electromagnetic compatibility (EMC) of electronic and electrical products is a very important quality index, which is not only related to the reliability and integrity of the product itself, but also may affect the normal operation of other equipment and systems, and is related to the protection of electromagnetic environment.
The European Community's zheng government stipulates that from January 1, 1996, all electrical and electronic products must pass EMC certification and be marked with CE before they can be sold in the European Community market. This has caused widespread influence in the world, and the governments of various countries have taken measures to implement mandatory management of RMC performance of electrical and electronic products. Internationally, such as EU 89/336/EEC.
06 IPPC
IPPC logo, the international standard for wood packaging quarantine measures. The IPPC logo is used to identify the wood packaging that meets the IPPC standard, indicating that the wood packaging has been processed by the IPPC quarantine standard.
In March 2002, the International Plant Protection Convention issued the International Plant Quarantine Measures Standard No. 15 Publication "Guidelines for the Management of Wood Packaging Materials in International Trade", referred to as International Standard No. 15, which is the International Standard for Wood Packaging Quarantine Measures. The IPPC mark is used to identify the wooden packaging that meets the IPPC standard, indicating that the target packaging has been processed by the IPPC quarantine standard.
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