“Looking at the mountain side, it is a little red. May is just then.". On May 8, after passing the inspection and quarantine of Zhangzhou Customs under Xiamen Customs, a batch of 5.355 tons of Fujian Fugong bayberry was successfully loaded into the sea, marking the official start of the export season of Fujian Fugong bayberry in 2023, which is also the first batch of fresh bayberry exported from Fujian Province in 2023.
Xiamen customs officers on-site supervision of the proposed export of Fujian Fugong bayberry. Wang Xi/Photo
The waxberry fruit of Fujian Fugong is full, ruddy, tender and juicy, sweet and sour. It has been planted for more than 700 years and is famous for its excellent quality. It was certified as "National Geographical Indication Product" in 2010 and "China Geographical Certification Trademark" in 2011 ". Because the floating red bayberry matures from May to June in early summer and goes on sale in the off-season of fruits, it fills the gap in the fresh fruit market and is widely loved by consumers at home and abroad.
“This batch of bayberry exported to Singapore has a total of more than 5 tons. It belongs to Anhai species (early species) and is an early mature variety of bayberry season zui."Cai Benyi, the person in charge of Zhangzhou Huayuan Trading Co., Ltd., said," Overseas Chinese and overseas Chinese have a strong complex for bayberry and have always been our main sales target."
May is already a season of high temperature and humidity. Because the red bayberry pulp is delicate and has a shelf life of only 10 days, it is a "fresh and special" export commodity and requires extremely high transportation and storage conditions. Therefore, the rapid "preservation" of red bayberry cannot go to sea without the efficient supervision and "zero delay" customs clearance service of the customs. "In order to ensure the quality of exported waxberry, we will move the customs supervision forward, intervene in advance during the fruit setting period of waxberry, inform the intended enterprises of relevant matters concerning export, collect and sort out technical trade measures, further enhance the self-inspection and self-control ability of enterprises, and ensure that the quality of waxberry meets the requirements of foreign access." Wang Xiaokun, deputy chief of the product supervision section of Zhangzhou Customs, said. In view of the short storage time of fresh fruits, Zhangzhou Customs also specially opens up a "green channel" for the export of waxberry in the floating palace every year, providing 24-hour appointment inspection and urgent inspection services to ensure that the goods are checked, checked and released quickly, so as to meet the needs of overseas Chinese and overseas Chinese.
It is understood that with the innovation of fruit preservation technology and the continuous maturity of international cold chain transportation and rapid distribution mode, the floating red bayberry has overcome the preservation problem and the export channels overseas have become more and more smooth. In recent years, it has gradually opened up international markets such as Singapore, Malaysia and Italy.
"Next, hard silk, Dongkui and other varieties will be gradually mature picking, we have received several orders from foreign customers on hand, and the export volume is expected to be close to 30 tons in 2023. I hope that with the help of customs, we can strive to open up more new overseas markets and play the 'gold lettered signar' of the vault bayberry even louder!" Cai Benyi, head of Zhangzhou Huayuan Trading Co., Ltd., said.
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